The Old Bugger's Life Story
"I plan to live forever. So far so good! However
it is most likely that at around the age of 99 I will meet my demise
at the hands of a jealous husband... it's just a feeling I get based
on statistical probability.
Anyway, here's the edited highlights of my life story put together
by some wanky publicist types...
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The Colonel's wardrobe.
Note first aid kit and other emergency medications |
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Col. Ken is an enigmatic expat who lives an idyllic existence
on Koh Samui, Thailand. Born in 1946 in Australia, he was a military
man for much of his life. His claims that he fought in both the
Boer War and the Vietnam War are to be taken with a grain of salt,
some lemon and a shot of tequila.
He is now a keen philanthropist and is a regular speaker on the
corporate lunch and dinner circuit throughout Asia. A true bon(k)
vivant that pops up everywhere there is free booze. Or pretty ladies.
The Colonel was married (the second time round) nearly 25 years
to his Hong Kong-born wife, and believes "happily married" is an
oxymoron.
Col. Ken is an avid rugby fan, and has never missed a single Hong
Kong Rugby Sevens tournament since its inception. He was also a
champion dragon-boater in his youth, but once again his medal claims
don't tally with the record books.
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Washday at the Colonel's modest digs, Koh Samui. Not a lot of pin-stripes, then. |
He can usually be found lazing in his hammock athis beachside
villa, with a bevy of beauties fanning his fevered brow.
For speaking engagements, function MC'ing and other assignments
he can be contacted by email
or through the publishers, who usually know which bar to find him
in.
Col. Ken shot in Thailand
"There's
only one guy that can possibly do this shot - the legendary Shrimp,"
says my good mate, expat Australian creative director Barry Smit,
from his Bangkok office. The Legendary Shrimp he refers to is noted
photographer Patrick Gauvain, who has carved a career out of photographing
the cream (pun fully intended) of Thailand's exotic and erotic beauties.
Cut to Dux Restaurant in Bangkok. "I've got two of the most gorgeous
girls imaginable. a real coup," enthuses Shrimp over some cheeky
red at lunch. Well-oiled, we proceed to the location - an expansive
house in the Bangkok suburbs, surrounded by lush tropical greenery.
Perfect! The crew has already set up the lighting.
Whilst we wait for the models, the maid serves us double gin and
tonics.
The
girls arrive, and from the verandah we watch them disgorge from
the car, limb by luscious limb. Wow! Fern Farida is a noted dancer
and photo model, and Phat Sarapa is one of Thailand's leading fashion
models. They are bright and bubbly, but speak limited English (a
bit like myself after a dozen beers!)
I have enough wood growing in my shorts to start a plantation.
We
change communally in the living room. I get generous glimpses of
perfectly-formed titty and I know for sure they are trying to sneak
glimpses of my legendary apparatus. Problem - no hair gel. Someone
scurries back with a tube of KY. The girls kill themselves laughing.
The laughter changes tone when a pair of rubber handcuffs are produced
from the props bag. "Just in case," they're assured.
Finally the girls look good enough to eat, and Thai has long been
my favourite cuisine.
By now the afternoon has clouded over, and the garden shots are
abandoned in favour of using the tiled terrace in the pre-storm
stillness. Polaroids are taken, lights re-arranged. More drinks
served. Then it's time for action.
The girls get the idea straight off - adorn the Colonel! Be arm
candy to the sensitive new age dirty old man of Asia. Make grown
men weep with envy at that salacious old bastard, me!
A
few shots with me in an antique Asian chair. Then a few standing.
Shrimp softly directs proceedings, mixing Thai and English. "Get
closer, girls", "Look straight at camera, Colonel," and "Squeeze".
"Squeeze" is my favourite, with a handful of firm butt-cheek on
each side. The girls giggle and warm up with each successive shot.
Warming up is not my problem in the 32 degree swelter (significantly
higher in my boxer shorts). More drinks served. Different props
tried.
Positions changed more times than a quick romp through the Karma
Sutra.
Then
- the spanking shots. With Fern over my lap, she fulfilled several
fantasies of her own, but of course a seasoned professional like
myself just took it in my stride. Not content with play-acting,
I gave her prime rump several good hardy whacks that she enjoyed
greatly. She even asked Shrimp for the polaroid of the spanking
shot. I tell the maid it's now her turn for a spanking shot - she
disappears promptly into the kichen.
Then disaster strikes - the gin runs out; we switch to rum and
cokes you could fuel a fleet of fighter planes with. Shrimp tries
to coerce the girls into some more revealing poses and downright
naughty stuff.
Then,
two and a half hot, sweaty but ultimately fun hours later, it's
done. We sit around chatting, exhausted by the lights, the cloistering
Bangkok humidity and the marathon of wicked thoughts inspired by
this gauche tropical bacchanalia-fest. The rest I'll leave to your
fevered imagination. All you need to know is the moustache was a
big hit.
Just thinking about it now months later, I'm going to have to
slam this thing in the fridge door just to get it down!
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